Traditional steamboat is all about swishing your meat or vegetables in hot broth. At Si Wei Xiao Hot Pot, expect a slight twist on tradition, as you dip skewered meats into a variety of soup bases. This sister restaurant to the popular Si Wei Mao Cai just next door on Mosque Street offers matsutake mushroom or pork bone soup for those who prefer clear broths, to traditional spicy Sichuan soups for those who can take the heat.